Glycemic Control and the Risk of Tuberculosis

Lee P-H, Fu H, Lai T-C, Chiang C-Y, Chan C-C, Lin H-H (2016) Glycemic Control and the Risk of Tuberculosis: A Cohort Study. PLoS Med 13(8): e1002072. doi:10.1371/journal.pmed.1002072 

  • Diabetes Mellitus (DM) increases the risk of active tuberculosis (TB) and is associated with higher rates of treatment failure, relapse, and mortality in TB patients.
  • A community-based screening service in New Taipei City (2005-2008) followed adults aged 30 years and older until 2012, screening for chronic diseases and cancers.
  • The study classified DM into: no DM, DM with good glycemic control (FPG ≤ 130 mg/dl), and DM with poor glycyclic control (FPG > 130 mg/dl).
  • Of the 122,042 participants with fasting plasma glucose (FPG) data, 11,260 (9.2%) had DM at baseline, and 71.2% of those with DM had poor glycemic control.
  • Incidence rates of TB per 100,000 person-years were: 54.2 for nondiabetic individuals, 65.1 for DM patients with good control, and 155.5 for those with poor control.
  • The Kaplan-Meier analysis showed significantly different TB-free survival by DM status, with the poorest survival in those with poor glycemic control.
  • Multivariable Cox regression analysis revealed that DM patients, particularly those with poor glycemic control, had a higher hazard of developing TB compared to nondiabetic individuals.
  • There was no significant sex or BMI-related effect modification on the association between glycemic control and TB risk.
  • It was estimated that 7.5% of TB cases could have been prevented if all diabetic patients achieved good glycemic control.
  • The study suggests that managing DM effectively could help control TB, advocating for prevention of DM, early detection, proper glycyclic control, and bi-directional screening for DM and TB.
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